Super Easy Chicken Noodle Soup | Thai Chicken Noodle Soup

Soup

This soup chicken noodle soup and Lipton uses Secrets. I know you did one with Lipton chicken, but why use it if you can add your juicy meat and vegetables? I usually use a product called soup broth noodle with real chicken, but if you want, you can try one with extra noodles. These secrets soup comes in boxes containing two envelopes per box. When you open an envelope, noodles look like tiny pieces of shredded paper yellow powder. Noodles expansion, but even when cooked, will be thinner than angel hair pasta. That is why I call you chicken noodle soup and lean. The following recipe is enough for two people or one very hungry. If you wish, you can double the recipe, using both envelopes in the box.


I love seeing this soup collect almost as much as I love to eat. So I will talk about the kitchen like a story. For the short version of the recipe, go directly to the list of ingredients and directions unnecessary background.

Cook the chicken: Crush two cloves of garlic. If celery has leaves, cut. Put the garlic, celery leaves and a chicken leg in a saucepan. Cover with water. Bring to boil and bubble away 20 minutes. If you're lucky, you might be able to see the gold drops floating away in the water. What are these things? Fat? Oil? Whatever they are, they are delicious.

Prepare the vegetables: This can be done while the chicken is cooked. For celery, cut a stem into quarters lengthwise. This means cut in half, then cut two pieces in the middle too. Gather four lengths and cut through all four at the same time, extends the stem and continue to reduce until you have diced everywhere. Now, for the carrot. This is just my crazy way to cut into equal pieces. From the narrow end, cut the carrot into pieces in the form of money halfway. Cut the remaining half lengthwise, then continue cutting, manufacturing parts crescent shaped carrots. Peel and cut the potatoes, if desired. Adding a potato is optional; make the soup more filling.

Cook the vegetables: Remove chicken from pan and let cool. Discard the garlic and celery leaves. Add the diced celery, carrots and potatoes in the pan and simmer for 15-20 minutes.Cook noodles: Add envelope Lipton Soup Secrets pot. Break up clods. Noodles revolve around vigorously in water. Cook for about five minutes.

Final: While the noodles are cooking, you can crush or cut the chicken into small pieces. Five minutes after entering the noodles, you can add small peas, if desired. Although initially frozen, add a touch of freshness when later chow down on them. Add the cooked chicken and the fire goes out after all is heated through. 
Ingredients

    1 chicken thigh
    2 cloves garlic, crushed
    1 celery stalk, including the portion of the blade, if possible
    1 carrot, peeled
    4 cups water
    1 envelope Lipton Soup Secrets Noodle Soup with Real Chicken Broth
    1 potato, peeled and diced (optional)
    1/4 cup frozen peas small small (optional)

Instructions1. Cut up celery. Place celery leaves, garlic, chicken thighs and water in a saucepan. Bring to a boil and simmer until chicken is cooked through, about 20 minutes.Two. Although the cooked chicken, diced celery, carrots and potatoes if using. Remove the cooked chicken and let cool. Discard the garlic and celery leaves. Add the vegetables to the pan and simmer for 15-20 minutes.

Three. Adding envelopes Secrets Lipton soup noodles and cook for 5 minutes. Meanwhile, ground chicken. Add peas and chicken into small dice for the soup and heat for a few minutes.